Cheers! Wine’s red grape pulp offers nutritional bounty
Pomace – the mashed, leftover pulp from red grapes in the early process of making wine – is considered byproduct rubbish. But maybe not for long.
Source: https://cals.cornell.edu/news/2021/10/cheers-wines-red-grape-pulp-offers-nutritional-bounty
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Study Finds New Health Benefits in Winemaking Leftovers
Cornell researchers found that polyphenols in pomace can improve gut health and reduce the risk of heart disease and diabetes Source: https://www.winespectator.com/articles/study-finds-new-health-b...
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Red wine grape pulp offers big nutritional benefits
Viticultural leftovers have been hailed for having some big nutritional benefits linked to gut health according to a new scientific study. Source: https://www.thedrinksbusiness.com/2021/10/red-wine...
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