Red wine grape pulp offers big nutritional benefits
Viticultural leftovers have been hailed for having some big nutritional benefits linked to gut health according to a new scientific study.
Source: https://www.thedrinksbusiness.com/2021/10/red-wine-grape-pulp-offers-nutritional-benefits/
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Cheers! Wine’s red grape pulp offers nutritional bounty
Pomace – the mashed, leftover pulp from red grapes in the early process of making wine – is considered byproduct rubbish. But maybe not for long. Source: https://cals.cornell.edu/news/2021/10/cheer...
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From environmental burden to goldmine: Grape pomace could be harnessed for stilbenes
Source: https://www.nutritioninsight.com/news/from-environmental-burden-to-goldmine-grape-pomace-could-be-harnessed-for-stilbenes.html
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