Improving Metabolic Syndrome with Nature's Helpers: Cinnamon and Grape Polyphenols
Title: Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier:
Source: https://journals.physiology.org/doi/full/10.1152/ajpendo.00107.2017
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Title: Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome: Source: https://pubs.rs...
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Exploring the Gut Microbiota's Response to Grape Pomace and its Impact on Insulin Levels
Title: Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial Source: https://www.ncbi.nlm.nih.g...
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