From Winery Waste to Wellness: How Grape Pomace Seasoning Impacts Cardiovascular Health and Gut Microbiome
Title: Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome:
Source: https://pubs.rsc.org/en/content/articlelanding/2022/fo/d1fo03942c
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Grape Polyphenols: Restoring Gut Microbiota Health After Antibiotic Damage
Title: Effects of grape pomace and seed polyphenol extracts on the recovery of gut microbiota after antibiotic treatment in high‐fat diet‐fed mice: https://onlinelibrary.wiley.com/doi/pdf/10.1002/...
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Improving Metabolic Syndrome with Nature's Helpers: Cinnamon and Grape Polyphenols
Title: Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier: Source: https://journals.physiology.org/doi...
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