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Cornell Study Finds the Potential in Grape Pomace

Cornell Study Finds the Potential in Grape Pomace

Cornell Study Finds the Potential in Grape Pomace

Cornell Study Finds the Potential in Grape Pomace

Source: https://tinyurl.com/stilbenes

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Cornell-Backed Startup Selected as Finalist in $3 Million Grow-NY Food and Agriculture Competition

Cornell-Backed Startup Selected as Finalist in $3 Million Grow-NY Food and Agriculture Competition

20 startups from across the globe will compete to win a combined total of $3M in prize money at upcoming summit Nov. 14-15 Source: https://www.morningagclips.com/finalists-selected-for-the-2023-gro...

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Concord grape innovation awards highlight new opportunities

Concord grape innovation awards highlight new opportunities

"Six food and beverage producers from across New York took home shares of over $100,000 in prizes Friday at the first New York Concord Grape Innovation Awards, a business competition aimed at sti...

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From environmental burden to goldmine: Grape pomace could be harnessed for stilbenes

From environmental burden to goldmine: Grape pomace could be harnessed for stilbenes

Source: https://www.nutritioninsight.com/news/from-environmental-burden-to-goldmine-grape-pomace-could-be-harnessed-for-stilbenes.html

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Red wine grape pulp offers big nutritional benefits

Red wine grape pulp offers big nutritional benefits

Viticultural leftovers have been hailed for having some big nutritional benefits linked to gut health according to a new scientific study. Source: https://www.thedrinksbusiness.com/2021/10/red-wine...

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Cheers! Wine’s red grape pulp offers nutritional bounty

Cheers! Wine’s red grape pulp offers nutritional bounty

Pomace ‚Äď the mashed, leftover pulp from red grapes in the early process of making wine ‚Äď is considered byproduct rubbish. But maybe not for long. Source:¬†https://cals.cornell.edu/news/2021/10/cheer...

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Study Finds New Health Benefits in Winemaking Leftovers

Study Finds New Health Benefits in Winemaking Leftovers

Cornell researchers found that polyphenols in pomace can improve gut health and reduce the risk of heart disease and diabetes Source: https://www.winespectator.com/articles/study-finds-new-health-b...

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