News

Cornell Study Finds the Potential in Grape Pomace

Source: https://tinyurl.com/stilbenes

Cornell-Backed Startup Selected as Finalist in $3 Million Grow-NY Food and Agriculture Competition

20 startups from across the globe will compete to win a combined total of $3M in prize money at upcoming summit Nov. 14-15 Source: https://www.morningagclips.com/finalists-selected-for-the-2023-gro...

Concord grape innovation awards highlight new opportunities

"Six food and beverage producers from across New York took home shares of over $100,000 in prizes Friday at the first New York Concord Grape Innovation Awards, a business competition aimed at sti...

From environmental burden to goldmine: Grape pomace could be harnessed for stilbenes

Source: https://www.nutritioninsight.com/news/from-environmental-burden-to-goldmine-grape-pomace-could-be-harnessed-for-stilbenes.html

Red wine grape pulp offers big nutritional benefits

Viticultural leftovers have been hailed for having some big nutritional benefits linked to gut health according to a new scientific study. Source: https://www.thedrinksbusiness.com/2021/10/red-wine...

Cheers! Wine’s red grape pulp offers nutritional bounty

Pomace – the mashed, leftover pulp from red grapes in the early process of making wine – is considered byproduct rubbish. But maybe not for long. Source: https://cals.cornell.edu/news/2021/10/cheer...

Study Finds New Health Benefits in Winemaking Leftovers

Cornell researchers found that polyphenols in pomace can improve gut health and reduce the risk of heart disease and diabetes Source: https://www.winespectator.com/articles/study-finds-new-health-b...